Please join us for an exclusive dinner pairing with Angel's Envy Whiskey. Chef Michael Dean Reynolds will be presenting a three course meal that compliments the flavors of three Angel's Envy whiskey cocktails, including one made with their rum finished straight Rye.
Sweet Potato flan, sage cream and sweet potato chips
Bufala Negra - Angel's Envy Bourbon, Basil, Brown Sugar, Balsamic Syrup, Ginger Beer
Hanger steak and prawn (surf and turf) smoked mushroom and steak sauce
Hickory Stick - Angel's Envy Bourbon, Dry Vermouth, Luxardo Amaro, Fernet
Chocolate mousse, poached pear and preserved lemon
The Sour Italia - Angel's Envy Rye, Lemon, Honey Syruo, Barolo Chinato
For more information please email firstname.lastname@example.org